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In 1925 House Ciotti, a commerce
of confituras is born and services for celebrations, whose holders
were the spouses Jose Ciotti and Juana Liguori. Towards 1950 it
begins to industrialize different products like raw materials for
confectioneries, carameled chocolates and, with great success in
the market by his quality level. In 1974, one settles down like
Ciotti S.A. specializing in the elaboration of chocolates of fruit,
cubanitos, and carameled nuts, impalpable sugar and fondant. Today
mts2 counts on a great establishment 1800 model, occupies manual
labor highly described, that allows him to continue elaborating
its products with artisan quality and modern technologies. |
