In 1925 House Ciotti, a commerce of confituras is born and services for celebrations, whose holders were the spouses Jose Ciotti and Juana Liguori. Towards 1950 it begins to industrialize different products like raw materials for confectioneries, carameled chocolates and, with great success in the market by his quality level. In 1974, one settles down like Ciotti S.A. specializing in the elaboration of chocolates of fruit, cubanitos, and carameled nuts, impalpable sugar and fondant. Today mts2 counts on a great establishment 1800 model, occupies manual labor highly described, that allows him to continue elaborating its products with artisan quality and modern technologies.

© Copyrigth 2007 - Prohibited the total or partial reproduction of this site.
English Version